Adrian Carter

About Adrian Carter

Having been in the Hygiene & Food Safety consulting business for over 12 years, conducting audits within a variety of industries ranging from catering, retail, restaurants, hotels and FMCG. I have seen most of what a kitchen does in terms of hygiene and food safety (the best and the worst). I believe that sharing knowledge in awareness,understanding and implementation of hygiene and food safety is key to developing a food safety system that will be effective, efficient and sustainable. I am the author of The Food Safety Pillars & Food Safety for the Kitchen, and online educator of 3 courses on Udemy.

Posts by Adrian Carter:

November 20, 2018

Temperature control in the kitchen

Adrian Carter Food Safety listeria monocytogenes

Reading Time: 4 minutesTemperature control in the kitchen forms part of the food safety pillars which is critical in ensuring the prevention of […]

November 15, 2018

Food Safety Thermometers in the Kitchen – Review

Adrian Carter Food Safety, Reviews Food Safety

Reading Time: 3 minutesIn our opinion, the Testo 106 thermometer is undoubtedly the winner. The top of its class in all ratings, but is expensive and completely worth the cost. We would recommend getting at least 2 for the kitchen.

November 10, 2018

Tips for Improving Quality and Hygiene for Catering Services

Adrian Carter Food Safety Food Safety

Reading Time: 4 minutesOver the last few years, there has been a trend of chefs moving away from larger catering services to small one or two-man operations. Going it alone for a chef does present its own challenges as any entrepreneur will tell you. There isn’t any easy way to go about it.