Reading Time: 6 minutes Food Hygiene, otherwise known as Food Safety can be defined as handling, preparing and storing food or drink in a […]
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. … In this way, food safety often overlaps with food defence to prevent harm to consumers.
Reading Time: 3 minutes In our opinion, the Testo 106 thermometer is undoubtedly the winner. The top of its class in all ratings, but is expensive and completely worth the cost. We would recommend getting at least 2 for the kitchen.
Reading Time: 4 minutes Over the last few years, there has been a trend of chefs moving away from larger catering services to small one or two-man operations. Going it alone for a chef does present its own challenges as any entrepreneur will tell you. There isn’t any easy way to go about it.
Reading Time: < 1 minute The food network just released a survey on things that chefs never tell you, and probably some questions you should […]