Food poisoning can be defined as the illness caused by consuming food or drink that has been contaminated by one of three sources; biological, chemical or physical.
Reading Time: 3 minutes How does knowing this reduce the risk of food poisoning? By knowing these factors, we can begin to understand why bacteria grow in our foods.
Reading Time: 2 minutes Listeria species are most infamous for surviving and even growing well in refrigeration temperature ranges.
Reading Time: 3 minutes Salmonella species are very similar to those of E.coli, if fact E.coli can be considered the big brother of Salmonella,