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Food poisoning can be defined as the illness caused by consuming food or drink that has been contaminated by one of three sources; biological, chemical or physical.

4 01, 2019
  • what is campylobacter bacteria

What You Need To Know About Campylobacter Bacteria

2019-01-18T14:43:42+00:00Bacteria|1 Comment

Campylobacter jejuni bacteria inhabits the intestinal tract of warm-blooded animals such as poultry and are frequently detected within these farmed birds, especially chicken. It is a gram-negative (like E.coli ) spiral-shaped bacterium. It’s ideal growth temperature is directly within the temperature danger zone, most optimally at 37°C (99 °F).

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