About Hygiene Food Safety
Hygiene Food Safety formed out of several years of food safety consulting in the food industry. We focus on helping chefs, managers and staff by creating awareness, understanding and implementation of a hygiene and food safety system.
Our website was inspired by the book author and course creator Adrian Carter. Adrian has shared his knowledge and unique approach to consulting on hygiene and food safety in the hospitality, retail and food service industry. The food industry is already exposed to food safety systems, yet there is still a lack of understanding of why such systems need to implementing.
Hygiene Food Safety helps the food industry by creating content using the food safety pillars and food microbiology. Training on hygiene and food safety cannot be effective, unless there is a concerted effort to create awareness around hygiene in the kitchen. An effective system cannot be implemented until understanding has taken place. Working in a team environment means all staff must be involved in maintaining the system. The kitchen cannot maintain this system, if staff do not know if something is wrong. Creating an open environment for training to take place is key to the process.
WHAT WE DO...
We offer a variety of services to our clients:
WHAT THEY SAY...
What are our clients are saying about us?
Marco Vieira Updated 7 months agoThis course is a good and comprehensive way to introduce new kitchen staff to basic kitchen procedures for reduction and elimination of sources of food poisoning. It also serves as a good preparatory or refresher course for staff to use prior to undertaking more onerous training such as that for BRC7 and HACCP. How to Prevent Food Poisoning using The Food Safety Pillars
Jennifer Capitulo-Ramos Posted a year agoThe course is informative and practical. I like the way the visual aids were presented. They were very helpful in learning. Overall it's okay. I only have few suggestions. I think it will be nicer if there's an option for caption. And also, you can add a small quiz at the end of the lesson. Overall, I love this course. Thanks.
on November 14, 2017The pillars are put forth in actionable terms and just what a small business needs to build their foundation on good hygiene.
on December 13, 2017Very useful book. It helped me understand food safety in easy way that was practical.
Amazon CustomerMay 4, 2018Format: Kindle EditionVerified PurchaseProvides a good understanding of bacteria and combines this with food safety. Very useful book for those in charge of a kitchen
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