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5 11, 2020

Food Poisoning Risk Over The Festive Season

2020-11-05T17:51:20+02:00By |Categories: Food Safety, News|

Reading Time: 3 minutes For most December is the busiest season of the year. High volumes of food is prepared, served and eaten. This means that there are natural risks that increase as a result of the higher volumes. Meaning we need to know how to manage food poisoning risks over the festive season. 

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