There are strong arguments for and against the use of raw milk and in this article, we review both the benefits and dangers of raw milk in terms of food safety.
Cutting boards are by far the highest risk item in the kitchen due to almost all foods coming into contact with these items that some stage of the preparation process. In addition to clean as you go for tables and equipment, is the regular daily cleaning in the ‘wash-up’ areas. Such as the dishwasher and scullery. An important area to focus on is the cleaning and sanitising of cutting boards.