Hygiene Food Safety
Check out our latest important article below:
Why is Food Hygiene Important?
Food Hygiene, otherwise known as Food Safety can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from
Our goal at Hygiene Food Safety is to help individuals and businesses learn about hygiene and food safety. And to understand bacteria in the kitchen, so that they can build a solid foundation for a strong and sustainable food safety system. HygieneFoodSafety.org formed out of several years of food safety consulting in the food industry.
We focus on helping chefs, managers and staff by creating awareness, understanding and implementation of a hygiene and food safety system. We hope to create hygiene food safety ambassadors throughout the food industry. Where awareness, understanding and implementation fall into place. Thus, creating an effective, efficient and sustainable food safety environment.
We at Hygiene Food Safety have not neglected the aspiring home chef. And we share our knowledge and information that is accessible and understandable to all. Home cooking carries the same risks as a hotel or restaurant kitchen. Especially because there has been a moving trend towards pre-prepared meals.
This means we cater for the newbie, the trainee and those that have been in the industry for many years. We have found that all are in need of help in some form or another.
First Time Here?
If this is your first trip to HygieneFoodSafety.org Welcome!
Below is a list of some of our introductory content on hygiene and food safety. If you can’t find what you’re looking for please reach out to us directly on Facebook. We’re always working to develop more and better content for our visitors.
The food safety pillars help us understand why hygiene in the kitchen is so important They also allow for active management of good hygiene practices and helps us implement a food safety monitoring system.
What are bacteria, before we can understand how bacteria affects your food we need to define what is bacteria. Bacteria are single-celled microorganisms, there are different types of bacteria.
Before any food safety system can be implemented, you have to start with the basics of food safety. This means awareness, understanding and then implementation.
Need to know more about food safety?
Learn By Reading About Food Safety & Bacteria
Online Training On Food Safety & Bacteria
Online Videos On Food Safety & Bacteria
Get access to our Free online training videos on cleaning and food safety on our YouTube channel. Start Learning
Hygiene Food Safety Online Store
Our store is also up and running, where we have exclusive offers on “The Food Safety Pillars”, “Food Safety for the Kitchen”and other reading material useful to the industry. Check out of offerings here Shop Now
Our FAQs Page
We also have a “questions section”, where we are always happy to answer any hygiene food safety related questions you may have.
Food Safety Checklists
Get a copy of our food safety checklists here
Contact Hygiene Food Safety
You can also get into contact with us for any queries you have here Contact Us