Hygiene Food Safety
Hygiene Food Safety is focused on helping chefs, managers and staff by creating awareness, understanding and implementation of a hygiene & food safety system.
We do this by creating informational content on the food safety pillars. Training on hygiene & food safety cannot be effective, unless there is a concerted effort to firstly create awareness around hygiene in the kitchen. An effective system cannot be implemented until understanding has taken place.
Working in a team environment means all staff must be involved in maintaining the system.
The kitchen cannot maintain this system, if staff do not know if something is wrong. We believe that creating an open environment for training to take place is key to the process.
Our mission is to help individuals learn about the food safety pillars in order to build a solid foundation for a strong and sustainable food safety system.
Our vision is to create food safety ambassadors throughout the food industry, where awareness, understanding and implementation fall easily into place, creating an effective, efficient and sustainable food safety environment.
Follow our topics from the top menu for ease of navigation :
The topics include the food safety pillars, understanding bacteria and have recently included the outbreak of Listeriosis in South Africa. The biggest outbreak of Listeria monocytogenes in recorded history. Check out our blog posts for more information on hygiene and food safety topics.