Hygiene Food Safety

Hygiene Food Safety

Hygiene Food Safety

Our goal at Hygiene Food Safety is to help individuals and businesses learn about hygiene and food safety. And to understand bacteria in the kitchen, so that they can build a solid foundation for a strong and sustainable food safety system. HygieneFoodSafety.org formed out of several years of food safety consulting in the food industry.

We focus on helping chefs, managers and staff by creating awareness, understanding and implementation of a hygiene and food safety system. We hope to create hygiene food safety ambassadors throughout the food industry. Where awareness, understanding and implementation fall into place. Thus, creating an effective, efficient and sustainable food safety environment.

Home cooking carries the same risks as a hotel or restaurant kitchen. Especially because there has been a moving trend towards pre-prepared meals.

We at Hygiene Food Safety have not neglected the aspiring home chef. And we share our knowledge and information that is accessible and understandable to all.

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This means we cater of the newbie, the trainee and those that have been in the industry for many years. We have found that all are in need of help in some form or another.

Subscribe to our newsletter for updates on our blog and offerings.

First Time Here?

If this is your first trip to HygieneFoodSafety.org Welcome! Below is a list of some of our best content on hygiene and food safety. If you can’t find what you’re looking for please reach out to us directly on Facebook. We’re always working to develop more and better content for our visitors.

The topics include:

The Food Safety Pillars – The food safety pillars help us understand why hygiene in the kitchen is so important They also allow for active management of good hygiene practices and helps us implement a food safety monitoring system.

Understanding Bacteria in the Kitchen –So what are bacteria, before we can understand how bacteria affects your food we need to define what is bacteria. Bacteria are single-celled microorganisms, there are different types of bacteria.

The outbreak of Listeriosis in South Africa –The biggest outbreak of Listeria monocytogenes in recorded history.

Need to know more about food safety?

We have exclusive offers on 2 books available on food safety, food poisoning and bacteria basics. Written by Adrian Carter.

Check out our shop for more details.

Check out our blog posts for more information on hygiene food safety topics.

Get a copy of our food safety checklists here.

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We are currently launching our new online course offering (COMING SOON). Subscribe to our Youtube channel for updates on the launch date and free previews of the course here

We also have a “questions section”, where we are always happy to answer any hygiene food safety related questions you may have.

Our store is also up and running, where we have exclusive offers on “The Food Safety Pillars”, “Food Safety for the Kitchen”and other reading material useful to the industry.

Check out of offerings here  Shop Now

You can also get into contact with us for any queries you have here  Contact Us