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Hygiene Food Safety2018-10-23T08:19:23+00:00
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Hygiene Food Safety

Our goal at Hygiene Food Safety is to help individuals and businesses learn about hygiene and food safety. And to understand bacteria in the kitchen, so that they can build a solid foundation for a strong and sustainable food safety system. HygieneFoodSafety.org formed out of several years of food safety consulting in the food industry.

We focus on helping chefs, managers and staff by creating awareness, understanding and implementation of a hygiene and food safety system. We hope to create hygiene food safety ambassadors throughout the food industry. Where awareness, understanding and implementation fall into place. Thus, creating an effective, efficient and sustainable food safety environment.

We at Hygiene Food Safety have not neglected the aspiring home chef. And we share our knowledge and information that is accessible and understandable to all. Home cooking carries the same risks as a hotel or restaurant kitchen. Especially because there has been a moving trend towards pre-prepared meals.

This means we cater for the newbie, the trainee and those that have been in the industry for many years. We have found that all are in need of help in some form or another.

First Time Here?

If this is your first trip to HygieneFoodSafety.org Welcome!

Below is a list of some of our introductory content on hygiene and food safety. If you can’t find what you’re looking for please reach out to us directly on Facebook. We’re always working to develop more and better content for our visitors.

food safety pillars

The food safety pillars help us understand why hygiene in the kitchen is so important They also allow for active management of good hygiene practices and helps us implement a food safety monitoring system.

what are bacteria

What are bacteria, before we can understand how bacteria affects your food we need to define what is bacteria. Bacteria are single-celled microorganisms, there are different types of bacteria.

food safety system

Before any food safety system can be implemented, you have to start with the basics of food safety. This means awareness, understanding and then implementation.

food safety

Need to know more about food safety?

Learn By Reading

We have exclusive offers on 2 books available on food safety, food poisoning and bacteria basics. Written by Adrian Carter. Available on our website or on Amazon.com 

Online Training

We offer 3 online courses on Udemy.com based on the basics of food poisoning bacteriathe food safety pillars | the traveller’s guide to Legionnaires’ disease

Online Videos

Get access to our Free online training videos on cleaning and food safety on our YouTube channel. Start Learning

newsletter hygiene food safety

Coming Soon…

We’re launching a email course format for food safety training

Sign Up for our notification on when the course will launch here. You could get the beta-launch access for FREE

Shop

shop hygiene food safety

Our store is also up and running, where we have exclusive offers on “The Food Safety Pillars”, “Food Safety for the Kitchen”and other reading material useful to the industry. Check out of offerings here  Shop Now

FAQ

FAQ hygiene food safety

We also have a “questions section”, where we are always happy to answer any hygiene food safety related questions you may have.

Food Safety Checklists

hygiene food safety checklists

Get a copy of our food safety checklists here.

Contact Us

hygiene food safety contact

You can also get into contact with us for any queries you have here  Contact Us

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