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Hygiene Food Safety2020-03-24T22:03:11+02:00
coronavirus outbreak
COVID-19 trust the science
COVID-19 trust the science

Our Goal

Our goal at Hygiene Food Safety is to help individuals and businesses learn about hygiene and food safety. And to understand bacteria in the kitchen, so that they can build a solid foundation for a strong and sustainable food safety system. Hygiene Food Safety formed out of several years of food safety consulting in the food industry.

Our Focus

We focus on helping chefs, managers and staff by creating awareness, understanding and implementation of a hygiene and food safety system. We hope to create hygiene food safety ambassadors throughout the food industry. Where awareness, understanding and implementation fall into place. Thus, creating an effective, efficient and sustainable food safety environment.

Our Intention

We have not neglected the aspiring home chef. And we share our knowledge and information that is accessible and understandable to all. Home cooking carries the same risks as a hotel or restaurant kitchen. Especially because there has been a moving trend towards pre-prepared meals. This means we cater for the newbie, the trainee and those that have been in the industry for many years. We have found that all are in need of help in some form or another.

If this is your first trip to Hygiene Food Safety. Welcome!

Below is a list of some of our introductory content on hygiene and food safety. If you can’t find what you’re looking for please reach out to us directly on Facebook. We’re always working to develop more and better content for our visitors.

Starter Articles

The Food Safety for the Kitchen Online Course

The Food Safety for the Kitchen Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning.

Course Information

The Food Safety for the Kitchen Online course includes :

  • All food safety procedures
  • Food Safety legal requirements
  • Microbiological best practice
  • All critical and most major non conformances will be explained.
  • Tips on how to comply with requirements.

Learn By Reading About Food Safety & Bacteria

We have exclusive offers on 2 books available on food safety, food poisoning and bacteria basics. Written by Adrian Carter. Available on Amazon.com

Online Training On Food Safety & Bacteria

We offer 2 online courses on Udemy.com based on the food safety pillars | the traveller’s guide to Legionnaires’ disease

Online Videos On Food Safety & Bacteria

Get access to our Free online training videos on cleaning and food safety on our YouTube channel. Start Learning

Sign Up TO OUR NEWSLETTER…

Subscribe to our newsletter and get a FREE copy of our eBook Is My Kitchen Food Safe?

Food Safety Checklists

Get a copy of our food safety checklists here

Contact Us

You can also get into contact with us for any queries you have here  Contact Us

About Us

Learn more about what we do at Hygiene Food Safety About Us