Hygiene Food Safety
Hygiene Food Safety was formed out of several years of food safety consulting services in the food industry and is focused on helping chefs, managers and staff by creating awareness, understanding and implementation of a hygiene food safety system.
Our website was inspired by the book author and course creator Adrian Carter, with the intention of sharing his knowledge and unique approach to consulting on hygiene and food safety in the hospitality, retail and food service industry.
Despite the food industry having been exposed to food safety systems, there is still a lack of understanding of why such systems need to be implemented. Hygiene Food Safety helps the food industry by creating informational content on the food safety pillars. Training on hygiene food safety cannot be effective, unless there is a concerted effort to firstly create awareness around hygiene in the kitchen. An effective system cannot be implemented until understanding has taken place.
Working in a team environment means all staff must be involved in maintaining the system.
The kitchen cannot maintain this system, if staff do not know if something is wrong. We believe that creating an open environment for training to take place is key to the process.
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Our mission is to help individuals learn about the food safety pillars in order to build a solid foundation for a strong and sustainable hygiene food safety system.
Our vision is to create hygiene food safety ambassadors throughout the food industry, where awareness, understanding and implementation fall easily into place, creating an effective, efficient and sustainable food safety environment.
Home cooking carries the same risks as a hotel or restaurant kitchen, especially because there has been a moving trend towards prepared meals. We at Hygiene Food Safety have not neglected the aspiring home chef and we share our knowledge and information that is easily accessible and understandable by all. This means we cater of the newbie, the trainee and those that have been in the industry for many years. We have found that all are in need of assistance in some form or another.
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The topics include the food safety pillars, understanding bacteria and have recently included the outbreak of Listeriosis in South Africa. The biggest outbreak of Listeria monocytogenes in recorded history.
Check out our blog posts for more information on hygiene food safety topics.
Get a copy of our food safety checklists here.
We also have a questions section, where we are always happy to answer any hygiene food safety related questions you may have.
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You can also get into contact with us for any queries you have here Contact Us