Why You Need A Guide To Sandwich Food Safety : Sandwiches Are Riskier Than You Think
We tend to think that sandwiches are low risk and can be left out for as long as is needed. This affects sandwich food safety… read how
Tag: listeria monocytogenes
Access Technical Data →
Temperature control in the kitchen
The Chef’s Guide to Temperature Control Temperature control in the kitchen forms part of the food safety pillars which is critical in ensuring the prevention of bacterial growth and overall quality of foods. For a Chef, temperature is the primary tool for both culinary excellence and pathogen destruction. Within the HFS scientific logic, we view […]
The Complete Guide to Raw Milk: Good or Bad for Food Safety
There are strong arguments for and against the use of raw milk and in this article, we review both the benefits and dangers of raw milk in terms of food safety.
Chicken: The Most Unsafe Food
Chicken Identified as a Leading Source of Foodborne Illness According to a comprehensive report from the Centres for Disease Control and Prevention (CDC), chicken has consistently emerged as one of the most common culprits for food-related illnesses. Data tracking from 2009 through 2015 revealed that chicken was involved in over 3,100 serious cases during that […]