10 Basic Kitchen Hygiene Rules To Follow
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10 Basic Kitchen Hygiene Rules To Follow

Reading Time: 3 minutes Kitchen hygiene during food preparation in the kitchen is essential to everyone’s health. Whether its at home, a commercial kitchen, catering, or a food factory. Kitchen hygiene forms the basis for any food safety system.  What are the 10 Basic kitchen hygiene rules? 1. Keep your hand clean (Kitchen hygiene rule 101): Keeping your hands…

World Food Safety Day 2021

World Food Safety Day 2021

Reading Time: 3 minutes World Food Safety Day (WFSD) celebrated on 7 June 2021 aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.   At Hygiene Food Safety our focus is on creating awareness on hygiene and food safety…

New Listeria Species Discovered: What Does This Mean For Food Safety?
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New Listeria Species Discovered: What Does This Mean For Food Safety?

Reading Time: 2 minutes A new species of Listeria has been discovered by Scientists from Cornell University. Five previously unknown species of Listeria have been added to the list. The most infamous of the genus you may recognise; Listeria monocytogenes, an opportunistic pathogen that causes listeriosis. A food-borne illness affecting several processed foods. Where was the new Listeria species…

Food Safety During Easter

Food Safety During Easter

Reading Time: 2 minutes As we head into the Easter holidays many countries throughout the world are either well into the vaccination program or heading into the 3rd wave of COVID-19 infections. Food safety during Easter should not be forgotten during this critical period.  Whether you’re celebrating your Seder meal with brisket or Easter dinner with ham or lamb,…