Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. … In this way, food safety often overlaps with food defence to prevent harm to consumers.
For most December is the busiest season of the year. High volumes of food is prepared, served and eaten. This means that there are natural risks that increase as a result of the higher volumes. Meaning we need to know how to manage food poisoning risks over the festive season.
The theme of this year’s inaugural World Food Safety Day invites us all to recognise that food safety is everyone’s business, whether at home, restaurants or food factories.
Can Bacteria Really Live in Ice? Simply put, yes, bacteria that can cause serious harm to humans are able to survive in ice cubes. Common misconceptions are that ice is too cold to harbour bacteria. Unfortunately, that’s just not the case. Bacteria such as Listeria monocytogenes are even able to survive in ice-cream, as was the case in an ongoing outbreak in the US involving blue bell ice-cream.