Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. … In this way, food safety often overlaps with food defence to prevent harm to consumers.

14 05, 2019

Can You Get Sick From Contaminated Ice?

Can Bacteria Really Live in Ice? Simply put, yes, bacteria that can cause serious harm to humans are able to survive in ice cubes. Common misconceptions are that ice is too cold to harbour bacteria. Unfortunately, that’s just not the case. Bacteria such as Listeria monocytogenes are even able to survive in ice-cream, as was the case in an ongoing outbreak in the US involving blue bell ice-cream.

12 01, 2019

Receiving Procedure For The Kitchen (What You Should Know)

The receiving procedure for kitchen is one of the first steps in the food safety system. This procedure is designed to ensure that all goods received into the kitchen is of the best quality possible. And be safe for consumption. And is received in a way that prevents cross contamination. Maintaining the cold chain is an important part of food safety. The receiving procedure is the primary principle in ensure the cold chain is kept. 

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