Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. … In this way, food safety often overlaps with food defence to prevent harm to consumers.
Reading Time: 3 minutes For most December is the busiest season of the year. High volumes of food is prepared, served and eaten. This means that there are natural risks that increase as a result of the higher volumes. Meaning we need to know how to manage food poisoning risks over the festive season.
Reading Time: 4 minutes The theme of this year’s inaugural World Food Safety Day invites us all to recognise that food safety is everyone’s business, whether at home, restaurants or food factories.