Food Safety

cutting boards cleaning and sanitising

How To Clean And Sanitise Cutting Boards In The Kitchen

Cutting boards are by far the highest risk item in the kitchen due to almost all foods coming into contact with these items that some stage of the preparation process. In addition to clean as you go for tables and equipment, is the regular daily cleaning in the ‘wash-up’ areas. Such as the dishwasher and scullery. An important area to focus on is the cleaning and sanitising of cutting boards.