Category: News

We tend to think that sandwiches are low risk and can be left out for as long as is needed. This affects sandwich food safety… read how

Audience Analysis: Who Needs to Hear the Truth About the Food Network Survey? The Food Network recently released a survey detailing things chefs never tell you. While it may seem like light-hearted industry gossip, the findings point to a massive education gap in hygiene and food safety. This content is written for those who eat […]

For most December is the busiest season of the year. High volumes of food is prepared, served and eaten. This means that there are natural risks that increase as a result of the higher volumes. Meaning we need to know how to manage food poisoning risks over the festive season. 

Most cases of food poisoning are not intentional, and usually happen as a result of negligence. This means that the kitchen didn’t even know that they were doing something wrong, that would have caused the food poisoning.