Regular updates of food safety news, outbreaks and general interesting facts.
Reading Time: 3 minutes For most December is the busiest season of the year. High volumes of food is prepared, served and eaten. This means that there are natural risks that increase as a result of the higher volumes. Meaning we need to know how to manage food poisoning risks over the festive season.
Isopropyl alcohol is the primary component in the most common [...]