10 Basic Kitchen Hygiene Rules To Follow
|

10 Basic Kitchen Hygiene Rules To Follow

Reading Time: 3 minutes Kitchen hygiene during food preparation in the kitchen is essential to everyone’s health. Whether its at home, a commercial kitchen, catering, or a food factory. Kitchen hygiene forms the basis for any food safety system.  What are the 10 Basic kitchen hygiene rules? 1. Keep your hand clean (Kitchen hygiene rule 101): Keeping your hands…

New Listeria Species Discovered: What Does This Mean For Food Safety?
| |

New Listeria Species Discovered: What Does This Mean For Food Safety?

Reading Time: 2 minutes A new species of Listeria has been discovered by Scientists from Cornell University. Five previously unknown species of Listeria have been added to the list. The most infamous of the genus you may recognise; Listeria monocytogenes, an opportunistic pathogen that causes listeriosis. A food-borne illness affecting several processed foods. Where was the new Listeria species…

No-Risk Of COVID-19 From Frozen Foods
| |

No-Risk Of COVID-19 From Frozen Foods

Reading Time: 3 minutes In September 2020, China suspended importing fishery products from Indonesia due to novel coronavirus contamination on outer packages. There were also reports of around 10 cases of SARS-CoV-2, the COVID-19 virus in the frozen products or its packaging from Russia.  Further reports have highlighted safety issues on imported frozen foods. There are two issues to be aware of in…