Can you eat food past the best-before date? (Use-by dates)
Reading Time: 3 minutesWhen it comes to pushing the line of the best-before date and use-by dates of foods, most kitchens and consumers […]
Adrian Carter
About Adrian Carter
Posts by Adrian Carter:
Why You Need A Guide To Sandwich Food Safety ​: Sandwiches Are Riskier Than You Think
Reading Time: 3 minutesWe tend to think that sandwiches are low risk and can be left out for as long as is needed. This affects sandwich food safety… read how
Eggs And Salmonella : How Safe Are Our Eggs?
Reading Time: 4 minutesChicken eggs are probably the least well treated protein in the kitchen and food industry as a whole. It is the only protein that is commonly left out at ambient temperature in the retail stores. Salmonella is synonymous with chicken, eggs and Salmonella is one of the most common food poisoning bacteria throughout the world. So why are our eggs handled in this way?
What Are The Hygiene Risks In The Bar?
Reading Time: 3 minutesFor many, the bar is a safe zone. Free from risks of bacterial contamination and general food safety. Unfortunately, this is simply not the case. Although limited and to a lesser degree than the kitchen. The bar does carry risks in the same way as the kitchen.