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The process of cleaning areas directly after use. Clean as you go

10 09, 2018
  • cleaning and sanitising

Why Is Cleaning And Sanitising So Important In The Kitchen?

2018-09-10T15:00:28+00:00Food Safety|3 Comments

This is the only proven method to remove dirt and kill bacteria. These steps need to be followed in the order set out, such that bacteria cannot hide behind dirt and grease, allowing a good contact time for the sanitiser to be effective. Areas such as tables, cutting boards, slicers and  blenders are all items that should have clean-as-you-go procedures in place.

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