The 2026 Cape Verde Food Safety Crisis: What Every Team and Food Handler Needs to Know
The Atlantic archipelago of Cape Verde is currently grappling with a public health crisis that has caught the attention of the global hospitality sector. As of early February 2026, a surge in gastrointestinal infections—primarily Salmonella and Shigella—has led to international health alerts and unprecedented legal action. For the team at Hygiene Food Safety, this event […]
