The bar serves beverages and alcoholic drinks.

14 05, 2019

Can You Get Sick From Contaminated Ice?

2020-01-21T18:19:04+02:00By |Categories: Food Safety, News|Tags: |

Reading Time: 5 minutes Can Bacteria Really Live in Ice? Simply put, yes, bacteria that can cause serious harm to humans are able to survive in ice cubes. Common misconceptions are that ice is too cold to harbour bacteria. Unfortunately, that’s just not the case. Bacteria such as Listeria monocytogenes are even able to survive in ice-cream, as was the case in an ongoing outbreak in the US involving blue bell ice-cream.

25 11, 2018

What Are The Hygiene Risks In The Bar?

2020-01-16T17:21:42+02:00By |Categories: Food Safety|Tags: , |

Reading Time: 3 minutes For many, the bar is a safe zone. Free from risks of bacterial contamination and general food safety. Unfortunately, this is simply not the case. Although limited and to a lesser degree than the kitchen. The bar does carry risks in the same way as the kitchen.

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