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Adrian Carter

About Adrian Carter

https://hygienefoodsafety.org

Having been in the Hygiene & Food Safety consulting business for over 12 years, conducting audits within a variety of industries ranging from catering, retail, restaurants, hotels and FMCG. I have seen most of what a kitchen does in terms of hygiene and food safety (the best and the worst). I believe that sharing knowledge in awareness,understanding and implementation of hygiene and food safety is key to developing a food safety system that will be effective, efficient and sustainable. I am the author of The Food Safety Pillars & Food Safety for the Kitchen, and online educator of 3 courses on Udemy.

Posts by Adrian Carter:

scombroid food poisoning

What is Scombroid Food Poisoning?

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Reading Time: 3 minutesScombroid food poisoning symptoms usually develop within a few minutes to an hour after eating contaminated fish. They usually resemble an allergic reaction, such as flushing of the face, headache, heart palpitations, itching, blurred vision, cramps, and diarrhoea.

listeriosis recall

What We Can Learn From The Listeriosis Recall South Africa

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Reading Time: 3 minutes4 March 2018 – Enterprise Foods, a national food manufacturer and distributor has been ordered by the South African government to start a product recall of all affected foods that have tested positive for Listeria monocytogenes ST6. This is the strain named as responsible for the current outbreak. Enterprise foods makes polony, viennas, sandwich hams, deli meats and others. These are notorious foods that support the growth of Listeriosis causing bacteria.

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