Scombroid food poisoning symptoms usually develop within a few minutes to an hour after eating contaminated fish. They usually resemble an allergic reaction, such as flushing of the face, headache, heart palpitations, itching, blurred vision, cramps, and diarrhoea.
It takes several steps to get food from farm to fork so how does food get contaminated? Contamination can occur at any point along the chain
The legal implications of food poisoning can be difficult to prove. It is almost impossible to trace which food product over the course of one’s regular eating patterns, caused the illness. Yet it can be done. And below are 6 ways food poisoning could leave you needing a lawyer.
Before we can identify who is most at risk, we need to determine, how common food poisoning is.