Food poisoning can be defined as the illness caused by consuming food or drink that has been contaminated by one of three sources; biological, chemical or physical.
Preventing food poisoning in the kitchen is the ultimate goal [...]
Reading Time: 4 minutes When a foodborne disease outbreak is detected, such as the Listeriosis outbreak in South Africa. Health officials and scientists work quickly to collect as much information as possible to find out what is causing it, so they can take action to prevent more people from all ill. The Listeriosis outbreak in South Africa included scientists from the NICD, Department of Health (DoH) and a few private laboratories.
Reading Time: 3 minutes The listeriosis outbreak update as of 20 April 2018 (previous update 20 February 2018). Since the recall of 4 March 2018 the rate of infections and deaths have reduced dramatically. This shows that the recall was effective in minimising further infections. However, the NICD has further shown that although the ST 6 serotype accounts for 92% of infections, the remaining 8% of infections have at least 11 other strains of Listeria monocytogenes.
Reading Time: 6 minutes Scombroid food poisoning symptoms usually develop within a few minutes to an hour after eating contaminated fish. They usually resemble an allergic reaction, such as flushing of the face, headache, heart palpitations, itching, blurred vision, cramps, and diarrhoea.