Adrian Carter

About Adrian Carter

https://hygienefoodsafety.org

Having been in the Hygiene & Food Safety consulting business for over 12 years, conducting audits within a variety of industries ranging from catering, retail, restaurants, hotels and FMCG. I have seen most of what a kitchen does in terms of hygiene and food safety (the best and the worst). I believe that sharing knowledge in awareness,understanding and implementation of hygiene and food safety is key to developing a food safety system that will be effective, efficient and sustainable. I am the author of The Food Safety Pillars & Food Safety for the Kitchen, and online educator of 3 courses on Udemy.

Posts by Adrian Carter:

listeria monocytogenes

January 10, 2018

Understanding Listeria Bacteria: Risks, Prevention, and Outbreaks

Adrian Carter Bacteria Food Poisoning, Food Safety

Reading Time: 3 minutesListeria species are most infamous for surviving and even growing well in refrigeration temperature ranges.

salmonella bacteria

January 8, 2018

Salmonella Bacteria: Causes, Symptoms, Prevention, and Treatment

Adrian Carter Bacteria, Food Poisoning Bacteria, Food Poisoning

Reading Time: 3 minutesSalmonella species are very similar to those of E.coli, if fact E.coli can be considered the big brother of Salmonella,

bacteria involved with food

January 5, 2018

Bacteria Involved with Food: Understanding Food Spoilage and Pathogenic Bacteria

Adrian Carter Bacteria, Food Poisoning Bacteria, Food Poisoning

Reading Time: 4 minutesThere are two different types of bacteria involved with food, food spoilage bacteria and food poisoning (pathogenic) bacteria

Bacteria and food safety

January 1, 2018

Unraveling Bacteria: A Closer Look at Microorganisms

Adrian Carter Bacteria, Food Poisoning Bacteria, Food Poisoning

Reading Time: 3 minutesBefore we can understand how bacteria affects your food we need to know what bacteria is.

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