Adrian Carter

About Adrian Carter

Having been in the Hygiene & Food Safety consulting business for over 12 years, conducting audits within a variety of industries ranging from catering, retail, restaurants, hotels and FMCG. I have seen most of what a kitchen does in terms of hygiene and food safety (the best and the worst). I believe that sharing knowledge in awareness,understanding and implementation of hygiene and food safety is key to developing a food safety system that will be effective, efficient and sustainable. I am the author of The Food Safety Pillars & Food Safety for the Kitchen, and online educator of 3 courses on Udemy.

Posts by Adrian Carter:

August 6, 2018

Cyclospora Outbreak : What Is It And Why

Adrian Carter News, Outbreaks

Reading Time: 4 minutesCyclospora Outbreaks In The USA There have been a number of food poisoning outbreaks of Cyclospora in the US. We […]

freezing foods in the kitchen or at home

July 26, 2018

A Food Safety Guide To Freezing Foods

Adrian Carter Food Safety listeria monocytogenes

Reading Time: 3 minutesThe freezing of foods whether raw or cooked is designed to prolong the shelf-life of these products so that they may be used at a later stage. However, this prolonging of shelf-life is limited and needs to be handled in a controlled way.

July 23, 2018

Should You Be Using A Dishwasher In The Kitchen?

Adrian Carter News

Reading Time: 3 minutesThe dishwasher in the kitchen is a machine that cleans and rinses dirty dishes. Humans have to load the dishes, add detergent, set the proper washing cycles and turn it on.