Regular updates of food safety news, outbreaks and general interesting facts.
Reading Time: 3 minutesFor most December is the busiest season of the year. High volumes of food is prepared, served and eaten. This means that there are natural risks that increase as a result of the higher volumes. Meaning we need to know how to manage food poisoning risks over the festive season.
Reading Time: 4 minutesIsopropyl alcohol is the primary component in the most common rubbing alcohol antiseptics used today. You probably haven’t heard the […]
Reading Time: < 1 minuteFood safety, everyone’s business The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw […]
Reading Time: 2 minutesWe all need to stay calm and trust in the science: COVID-19 is primarily a respiratory illness and spreads via airborne droplets from an infected person’s coughs or sneezes.