Food safety, everyone’s business
The second World Food Safety Day (WFSD) will be celebrated on 7 June 2020 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
At Hygiene Food Safety our focus is on creating awareness on hygiene and food safety through education. Without knowledge, there can be no understanding of food safety. Our call to action has been to spread the word about food safety. #worldfoodsafetyday
What is food safety?
Food Safety can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from the food-borne disease. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. With this in mind, ensuring that food is safe for human consumption is likely the most critical part of the food preparation process. This ranges from what is called farm to fork, meaning from the farms all the way to your plate. Check out our article on the food production chain and the possible ways contamination can happen.
In Honour Of The 2nd World Food Safety Day
We are offering our course on Udemy free. We believe that such a great occasion should be celebrated with providing education on food safety. In staying with this year’s theme: Food Safety, Everyone’s Business. We are giving away our course “How to Prevent Food Poisoning using The Food Safety Pillars” for free. Enjoy!