Hand Washing is Critical To Food Safety
Reading Time: 4 minutesHand washing and clean hands awareness is critical to food safety. There are 7 steps to safe hand washing…
Adrian Carter
About Adrian Carter
Posts by Adrian Carter:
How To Clean And Sanitise Cutting Boards In The Kitchen
Reading Time: 3 minutesCutting boards are by far the highest risk item in the kitchen due to almost all foods coming into contact with these items that some stage of the preparation process.
A Guide To Deep Cleaning In The Kitchen
Reading Time: 2 minutesThe next step in the cleaning and sanitising pillar is deep cleaning. All areas in a kitchen should be cleaned. This is a fundamental aspect in not allowing bacteria to grow. As is often the case, the kitchen’s main priority to make and serve food.
Why Is Cleaning And Sanitising So Important In The Kitchen?
Reading Time: 3 minutesThis is the only proven method to remove dirt and kill bacteria. These steps need to be followed in the order set out, such that bacteria cannot hide behind dirt and grease, allowing a good contact time for the sanitiser to be effective. Areas such as tables, cutting boards, slicers and blenders are all items that should have clean-as-you-go procedures in place.