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Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. … In this way, food safety often overlaps with food defence to prevent harm to consumers.

28 11, 2018
  • Eggs And Salmonella

Eggs And Salmonella : How Safe Are Our Eggs?

2019-01-17T09:54:30+02:00Food Safety, Outbreaks|0 Comments

Chicken eggs are probably the least well treated protein in the kitchen and food industry as a whole. It is the only protein that is commonly left out at ambient temperature in the retail stores. Salmonella is synonymous with chicken, eggs and Salmonella is one of the most common food poisoning bacteria throughout the world. So why are our eggs handled in this way?

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