Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. … In this way, food safety often overlaps with food defence to prevent harm to consumers.
For most December is the busiest season of the year. High volumes of food is prepared, served and eaten. This means that there are natural risks that increase as a result of the higher volumes. Meaning we need to know how to manage food poisoning risks over the festive season.