Reading Time: 3 minutesCan Bacteria Really Live in Ice? Simply put, yes, bacteria that can cause serious harm to humans are able to survive in ice cubes. Common misconceptions are that ice is too cold to harbour bacteria. Unfortunately, that’s just not the case. Bacteria such as Listeria monocytogenes are even able to survive in ice-cream, as was the case in an ongoing outbreak in the US involving blue bell ice-cream.
Reading Time: 3 minutes The US government shutdown is now in its 21st day. As part of the shutdown, many of the Food and Drug Administration’s food-inspection duties are not being conducted.
Reading Time: 3 minutesClick here to view the original web page at 8 Disease Outbreaks From 2018 That You Should Know About 2018 […]
Reading Time: 3 minutesThe receiving procedure for kitchen is one of the first steps in the food safety system. This procedure is designed to ensure that all goods received into the kitchen is of the best quality possible. And be safe for consumption. And is received in a way that prevents cross contamination. Maintaining the cold chain is an important part of food safety. The receiving procedure is the primary principle in ensure the cold chain is kept.