Best Before and Use By Dates: When to Save and When to Chuck When it comes to pushing the line of the best-before and use-by dates of foods, most kitchens and consumers at home find this to be a grey area. In all honesty, even experts cannot always agree if this is a solid line […]
We tend to think that sandwiches are low risk and can be left out for as long as is needed. This affects sandwich food safety… read how
For many, the bar is a safe zone. Free from risks of bacterial contamination and general food safety. Unfortunately, this is simply not the case. Although limited and to a lesser degree than the kitchen. The bar does carry risks in the same way as the kitchen.
The Chef’s Guide to Temperature Control Temperature control in the kitchen forms part of the food safety pillars which is critical in ensuring the prevention of bacterial growth and overall quality of foods. For a Chef, temperature is the primary tool for both culinary excellence and pathogen destruction. Within the HFS scientific logic, we view […]
