In our opinion, the Testo 106 thermometer is undoubtedly the winner. The top of its class in all ratings, but is expensive and completely worth the cost. We would recommend getting at least 2 for the kitchen.
Over the last few years, there has been a trend of chefs moving away from larger catering services to small one or two-man operations. Going it alone for a chef does present its own challenges as any entrepreneur will tell you. There isn’t any easy way to go about it.
Audience Analysis: Who Needs to Hear the Truth About the Food Network Survey? The Food Network recently released a survey detailing things chefs never tell you. While it may seem like light-hearted industry gossip, the findings point to a massive education gap in hygiene and food safety. This content is written for those who eat […]
For most December is the busiest season of the year. High volumes of food is prepared, served and eaten. This means that there are natural risks that increase as a result of the higher volumes. Meaning we need to know how to manage food poisoning risks over the festive season.
