Outbreaks of foodborne disease occurs when two or more of people who eat the same food get the same illness.
Reading Time: 4 minutesChicken eggs are probably the least well treated protein in the kitchen and food industry as a whole. It is the only protein that is commonly left out at ambient temperature in the retail stores. Salmonella is synonymous with chicken, eggs and Salmonella is one of the most common food poisoning bacteria throughout the world. So why are our eggs handled in this way?
Reading Time: 2 minutes Most cases of food poisoning are not intentional, and usually happen as a result of negligence. This means that the kitchen didn’t even know that they were doing something wrong, that would have caused the food poisoning.
Reading Time: 3 minutes4 March 2018 – Enterprise Foods, a national food manufacturer and distributor has been ordered by the South African government to start a product recall of all affected foods that have tested positive for Listeria monocytogenes ST6. This is the strain named as responsible for the current outbreak. Enterprise foods makes polony, viennas, sandwich hams, deli meats and others. These are notorious foods that support the growth of Listeriosis causing bacteria.
Reading Time: 4 minutesCyclospora Outbreaks In The USA There have been a number of food poisoning outbreaks of Cyclospora in the US. We […]