Farm to Fork: Managing the Food Production Chain
It takes several steps to get food from farm to fork so how does food get contaminated? Contamination can occur at any point along the chain
Category: Food Safety
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What Are The Legal Implications of Food Poisoning
The legal implications of food poisoning can be difficult to prove. It is almost impossible to trace which food product over the course of one’s regular eating patterns, caused the illness. Yet it can be done. And below are 6 ways food poisoning could leave you needing a lawyer.
Shelf-life: How Long Should Foods Last?
What is the Shelf-Life of a Product? A Consumer Guide The shelf-life of a product is defined by a rigorous series of microbiological, chemical, and sensory tests. These evaluations determine the precise point at which a food item is no longer safe to consume and when it begins to lose its peak quality markers. Essentially, […]
What You Should Know About How To Reduce The Risk Of Food Poisoning
How does knowing this reduce the risk of food poisoning? By knowing these factors, we can begin to understand why bacteria grow in our foods.