Maintenance & Infrastructure Log
HygieneFoodSafety Pillar 03: Structural Integrity
STRUCTURAL COMPLIANCE: The physical state of your kitchen directly impacts food safety. Use this log to track the condition of surfaces, equipment, and plumbing. Any defect that prevents effective cleaning must be actioned immediately.
| Asset / Area | Checklist Item (Gaskets, Tiles, Sinks) | Condition | Defect Description / Observations | Action Taken / Work Order # | Date Fixed | Sign |
|---|
HygieneFoodSafety PRO TIP: Pay close attention to “Fridge Door Gaskets.” Split seals are a major source of Listeria contamination and can increase energy costs by 25%. If a gasket is torn, it is no longer cleanable and must be replaced.
HYGIENEFOODSAFETY ASSET LOG: ACTIVE
