Food Sample Retention Log
HygieneFoodSafety Compliance Pillar 02: Verification
OBJECTIVE: To provide a forensic physical archive of high-risk foods served. In the event of an alleged food poisoning incident, these samples are used for laboratory analysis to confirm or deny the presence of pathogens like Salmonella or Bacillus cereus.
| Prep Date | Food Item / Batch Name | Sample Time | Sample Weight (Min 100g) | Storage Location | Freezer Temp (°C) | Retention Period (72h+) | Disposal Date | Actioned By | Checked |
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HygieneFoodSafety STANDARDS: Samples must be taken using aseptic techniques (sterile bags/spoons). Each sample must be at least 100g and stored in a dedicated “Sample Freezer” at $-18\text{°C}$ or below for a minimum of 3 days (72 hours).
HYGIENEFOODSAFETY STATUS: READY