Viruses in Food : The Things You Don’t Want To Know About Stomach Flu

Reading Time: 4 minutes There are 2 main viruses in food that are involved with food poisoning. Hepatitis A & Noroviruses.  The foods that seem to be most responsible for viral infection are those with little to no processing. These include foods such as oysters, clams, mussels and scollops as well as fresh produce (salads and fruits).