Reading Time: 4 minutes Chicken has come out as the most unsafe food to eat According to a recent report from the CDC (Centres for Disease Control and prevention). Chicken has come out as the most unsafe food and the most common culprit for food-related illnesses from 2009 through 2015. Chicken was involved in over 3 100 serious cases…
Reading Time: 2 minutes Campylobacter jejuni bacteria inhabits the intestinal tract of warm-blooded animals such as poultry and are frequently detected within these farmed birds, especially chicken. It is a gram-negative (like E.coli ) spiral-shaped bacterium. It’s ideal growth temperature is directly within the temperature danger zone, most optimally at 37°C (99 °F).
Reading Time: 4 minutes Foodborne illness can be mild with a running tummy to severe dehydration causing hospitalizations. Exposure to toxins from bacteria can cause death.
Reading Time: 5 minutes Clostridium perfringens is a bacterium that produces toxins harmful to humans. It is a spore-forming gram-positive bacteria that can be found in the intestines of mammals and is commonly found in raw meats. This bacterium is also found throughout the environment, and not surprisingly also in sewage.