The Complete Guide to Raw Milk: Good or Bad for Food Safety
There are strong arguments for and against the use of raw milk and in this article, we review both the benefits and dangers of raw milk in terms of food safety.
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What is Scombroid Food Poisoning?
Scombroid food poisoning symptoms usually develop within a few minutes to an hour after eating contaminated fish. They usually resemble an allergic reaction, such as flushing of the face, headache, heart palpitations, itching, blurred vision, cramps, and diarrhoea.
Chicken: The Most Unsafe Food
Chicken Identified as a Leading Source of Foodborne Illness According to a comprehensive report from the Centres for Disease Control and Prevention (CDC), chicken has consistently emerged as one of the most common culprits for food-related illnesses. Data tracking from 2009 through 2015 revealed that chicken was involved in over 3,100 serious cases during that […]
A Food Safety Guide To Freezing Foods
The freezing of foods whether raw or cooked is designed to prolong the shelf-life of these products so that they may be used at a later stage. However, this prolonging of shelf-life is limited and needs to be handled in a controlled way.