Personal Hygiene Checklist Protocols
Staff hygiene is the final barrier against Staphylococcus aureus and Norovirus. Instructions: Perform checks at the start of every shift. If any checkpoint is marked ‘NO’, record the corrective action taken before the staff member enters the food production area.
TIMESTAMP: STANDBY
HFS MASTER TIP: Protective clothing is not just about cleanliness; it acts as a filter. Escherichia coli and other fecal coliforms can be carried on street clothes and transferred to high-risk surfaces.