“The food safety pillars” is a system designed to actively manage food safety risk and therefore reduce the chance of causing food poisoning.
These are the basic principles taken from understanding all the factors that allow bacteria to grow.
We can learn to implement the system by following the food safety pillars course on Udemy.com an introduction to hygiene and food safety.
In the food safety pillars course you will learn the correct clean as you go procedure and why it is important to have good cleaning and sanitising in place.
We will also look at how, why and when to wash your hands.
You will also learn why it is important to store raw and ready-to-eat food separately as well as the importance of the correct storage of dry goods.
You will also learn to understand why temperature control and the temperature danger zone is critical to food safety and lastly you will learn how to cool down food safely, how to defrost and reheat foods without causing potential risk to food poisoning.
The food safety pillars are the key elements in preventing food poisoning in the kitchen environment. Without these pillars, no foundation for safe food can be built.