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15 09, 2018
  • cutting boards cleaning and sanitising

How To Clean And Sanitise Cutting Boards In The Kitchen

2018-09-15T15:00:47+00:00Food Safety|0 Comments

Cutting boards are by far the highest risk item in the kitchen due to almost all foods coming into contact with these items that some stage of the preparation process. In addition to clean as you go for tables and equipment, is the regular daily cleaning in the ‘wash-up’ areas. Such as the dishwasher and scullery. An important area to focus on is the cleaning and sanitising of cutting boards.

10 09, 2018
  • cleaning and sanitising

Why Is Cleaning And Sanitising So Important In The Kitchen?

2018-09-10T15:00:28+00:00Food Safety|3 Comments

This is the only proven method to remove dirt and kill bacteria. These steps need to be followed in the order set out, such that bacteria cannot hide behind dirt and grease, allowing a good contact time for the sanitiser to be effective. Areas such as tables, cutting boards, slicers and  blenders are all items that should have clean-as-you-go procedures in place.

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