The Outbreak One of the biggest food safety news stories [...]
When a foodborne disease outbreak is detected, such as the Listeriosis outbreak in South Africa. Health officials and scientists work quickly to collect as much information as possible to find out what is causing it, so they can take action to prevent more people from all ill. The Listeriosis outbreak in South Africa included scientists from the NICD, Department of Health (DoH) and a few private laboratories.
4 March 2018 - Enterprise Foods, a national food manufacturer and distributor has been ordered by the South African government to start a product recall of all affected foods that have tested positive for Listeria monocytogenes ST6. This is the strain named as responsible for the current outbreak. Enterprise foods makes polony, viennas, sandwich hams, deli meats and others. These are notorious foods that support the growth of Listeriosis causing bacteria.
The listeriosis outbreak update as of 20 April 2018 (previous update 20 February 2018). Since the recall of 4 March 2018 the rate of infections and deaths have reduced dramatically. This shows that the recall was effective in minimising further infections. However, the NICD has further shown that although the ST 6 serotype accounts for 92% of infections, the remaining 8% of infections have at least 11 other strains of Listeria monocytogenes.