Reading Time: 14 minutes There are strong arguments for and against the use of raw milk and in this article, we review both the benefits and dangers of raw milk in terms of food safety.
Reading Time: 3 minutes 4 March 2018 – Enterprise Foods, a national food manufacturer and distributor has been ordered by the South African government to start a product recall of all affected foods that have tested positive for Listeria monocytogenes ST6. This is the strain named as responsible for the current outbreak. Enterprise foods makes polony, viennas, sandwich hams, deli meats and others. These are notorious foods that support the growth of Listeriosis causing bacteria.
Reading Time: 4 minutes Chicken has come out as the most unsafe food to eat According to a recent report from the CDC (Centres for Disease Control and prevention). Chicken has come out as the most unsafe food and the most common culprit for food-related illnesses from 2009 through 2015. Chicken was involved in over 3 100 serious cases…
Reading Time: 3 minutes The freezing of foods whether raw or cooked is designed to prolong the shelf-life of these products so that they may be used at a later stage. However, this prolonging of shelf-life is limited and needs to be handled in a controlled way.