Bacillus cereus & Rice Safety
Scientific Control of Bacillus cereus Bacillus cereus is a gram-positive, rod-shaped, facultative anaerobic bacterium commonly found in soil and dust. While it is ubiquitous in the environment, it poses a significant threat to the food industry—particularly in catering and high-volume production—due to its ability to form protective endospores. Within the HFS scientific logic, Bacillus cereus […]