Hygiene Food Safety2019-06-24T20:24:22+02:00

Our goal at Hygiene Food Safety is to help individuals and businesses learn about hygiene and food safety. And to understand bacteria in the kitchen, so that they can build a solid foundation for a strong and sustainable food safety system. HygieneFoodSafety.org formed out of several years of food safety consulting in the food industry.

We focus on helping chefs, managers and staff by creating awareness, understanding and implementation of a hygiene and food safety system. We hope to create hygiene food safety ambassadors throughout the food industry. Where awareness, understanding and implementation fall into place. Thus, creating an effective, efficient and sustainable food safety environment.

We at Hygiene Food Safety have not neglected the aspiring home chef. And we share our knowledge and information that is accessible and understandable to all. Home cooking carries the same risks as a hotel or restaurant kitchen. Especially because there has been a moving trend towards pre-prepared meals.

This means we cater for the newbie, the trainee and those that have been in the industry for many years. We have found that all are in need of help in some form or another.

First Time Here?

If this is your first trip to HygieneFoodSafety.org Welcome!

Below is a list of some of our introductory content on hygiene and food safety. If you can’t find what you’re looking for please reach out to us directly on Facebook. We’re always working to develop more and better content for our visitors.

Why is Food Hygiene Important?

Food Hygiene, otherwise known as Food Safety can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from food-borne disease. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning. With this in mind, ensuring that food is safe for human consumption is likely the most critical part of the food preparation process.

The Food Safety Pillars

The food safety pillars help us understand why hygiene in the kitchen is so important They also allow for active management of good hygiene practices and helps us implement a food safety monitoring system.

Understand Bacteria in the Kitchen

What are bacteria, before we can understand how bacteria affect your food we need to define what bacteria are. Bacteria are single-celled microorganisms, there are different types of bacteria.

How To Implement A Food Safety System

Before any food safety system can be implemented, you have to start with the basics of food safety. This means awareness, understanding and then implementation.

Need to know more about food safety?

Learn By Reading About Food Safety & Bacteria

We have exclusive offers on 2 books available on food safety, food poisoning and bacteria basics. Written by Adrian Carter. Available on our website or on Amazon.com

Online Training On Food Safety & Bacteria

We offer 3 online courses on Udemy.com based on the basics of food poisoning bacteriathe food safety pillars | the traveller’s guide to Legionnaires’ disease

Online Videos On Food Safety & Bacteria

Get access to our Free online training videos on cleaning and food safety on our YouTube channel. Start Learning


Subscribe to our newsletter and get a FREE copy of our eBook Is My Kitchen Food Safe?

Our FAQs Page

We also have a “questions section”, where we are always happy to answer any hygiene food safety related questions you may have.

Food Safety Checklists

Get a copy of our food safety checklists here

Contact Hygiene Food Safety

You can also get into contact with us for any queries you have here  Contact Us