The Food Safety for the Kitchen Online Course

The Food Safety for the Kitchen Online Course is designed to offer understanding and insight into the requirements of kitchen hygiene and food safety in order to assist you in preventing the risk of causing food poisoning.

Course Information

The Food Safety for the Kitchen Online course includes :

  • All food safety procedures
  • Food Safety legal requirements
  • Microbiological best practice
  • All critical and most major non conformances will be explained.
  • Tips on how to comply with requirements.

Food Safety For The Kitchen : Preview

Introduction : Why is Food Safety Important?

Understanding Food Poisoning

Understanding Bacteria

Common Food Poisoning Bacteria

How Does Food Get Contaminated?

Cleaning & Sanitising : The Dishwasher

How To Use The Dishwasher

Cleaning & Sanitising : The Scullery

How To Clean & Sanitise Cutting Boards

Cleaning & Sanitising : Clean As You Go & Deep Cleaning

How To Do Clean As You Go

Personal Hygiene

How To Wash Your Hands

How To Store Foods In The Fridge & Dry Store

Safe Handling of Foods In The Kitchen

Temperature Control In The Kitchen

Food Safety Checklists

How To Implement A Food Safety System

Food Safety For The Kitchen : Summary