Category: HACCP

In the professional kitchen, the question “what is food hygiene?” is often met with simplistic answers like “washing your hands” or “keeping surfaces clean.” However, within the framework of Hygiene Food Safety, food hygiene is defined as a complex sub-discipline of food safety that involves the systematic control of biological, chemical, and physical hazards. It […]

HACCP Principles & Guidelines: The 7-Step Food Safety Management System At Hygiene Food Safety, we simplify the path to compliance for the UK hospitality industry. The HACCP principles and guidelines represent a proactive, scientific approach to identifying and controlling food safety hazards. Whether you are managing a small café or a large production facility, a […]