Adrian Carter

Having been in the Hygiene & Food Safety consulting business for over 12 years, conducting audits within a variety of industries ranging from catering, retail, restaurants, hotels and FMCG. I have seen most of what a kitchen does in terms of hygiene and food safety (the best and the worst). I believe that sharing knowledge in awareness,understanding and implementation of hygiene and food safety is key to developing a food safety system that will be effective, efficient and sustainable. I am the author of The Food Safety Pillars & Food Safety for the Kitchen, and online educator of 3 courses on Udemy.