Our mission is to help individuals learn about hygiene and food safety. Understand bacteria in the kitchen, so that they can build a solid foundation for a strong and sustainable hygiene food safety system.
Our vision is to create hygiene food safety ambassadors throughout the food industry. Where awareness, understanding and implementation fall into place. Thus, creating an effective, efficient and sustainable food safety environment.
The Food Safety Pillars
Over the years we have become aware that the kitchen does not know or understand why hygiene and food safety is important. The food safety pillars are the basic requirements of food safety. And it is our mission to allow others to become ambassadors in the food safety pillars.
We have two online training courses available that will allow you to become food safety ambassadors:
An Introduction to Hygiene & Food Safety
The content of this book was put together over the 10 years of working as a hygiene and food safety consultant for the hospitality and retail industry.
Food Safety for the Kitchen
This book covers the basics on bacteria in the food environment. E.coli, S.aureus, Salmonella, Listeria monocytogenes, Clostridium species as well as Campylobacter. The Listeriosis outbreak in South Africa and food safety for the kitchen.
- Valuable information
- Clear explanations
- Engaging delivery
- Helpful practice activities
- Accurate course description
- Knowledgeable instructor
This course is a good and comprehensive way to introduce new kitchen staff to basic kitchen procedures for reduction and elimination of sources of food poisoning. It also serves as a good preparatory or refresher course for staff to use prior to undertaking more onerous training such as that for BRC7 and HACCP. How to Prevent Food Poisoning using The Food Safety Pillars
This class makes you look at things from a different angle as far as how to clean the kitchens. How Does Bacteria Cause Food Poisoning?
The course is informative and practical. I like the way the visual aids were presented. They were very helpful in learning. Overall it’s okay. I only have few suggestions. I think it will be nicer if there’s an option for caption. And also, you can add a small quiz at the end of the lesson. Overall, I love this course. Thanks.
The pillars are put forth in actionable terms and just what a small business needs to build their foundation on good hygiene.
Very useful book. It helped me understand food safety in easy way that was practical.
Provides a good understanding of bacteria and combines this with food safety. Very useful book for those in charge of a kitchen.
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